Vegetable Cutlets, Veg Cutlet Recipe, How to make Cutlet (2024)

Vegetable Cutlets Video

वेज कटलेट रेसिपी | वेजिटेबल कटलेट | टेस्टी क्रंची वेजिटेबल कटलेट | मिक्स वेजिटेबल कटलेट - हिन्दी में पढ़ें (Mixed Vegetable Cutlet, Indian Veg Patty in Hindi)

Like Vegetable Cutlets

1. veg cutlet | Vegetable cutlet | Indian style veg patty | mixed vegetable cutlet | are one of the Indian snack recipe, cutlet is a also known as tikki. There are different variations made to cutlet so if you like this recipe, below the the links to similar recipes :
   • Ragi and Broccoli Cutlet
   • Poha Cutlet
   • Soya and Green Peas Cutlet

For the Vegetable Cutlets

1. For theveg cutlet | Vegetable cutlet | Indian style veg cutlet | mixed vegetable cutlet, heat the oil in a deep non-stick pan and add the onions. Sauté on a medium flame for 1 minute. Do not sauté for a longer time as the crunchiness will disappear.
   
2. Add the potatoes.
   
3. Add the French beans.
   
4. Add the carrot and cabbage.
   
5. Mix it well with a flat spoon.
   
6. Cover with a lid so the vegetables will cook faster. The raw vegetables used give a nice flavour as compared to boiled vegetables.
   
7. Cook on a medium flame for 10 minutes, but make sure you stir them in between to avoid them from sticking to the bottom of the pan and burning. You can sprinkle a little water to avoid the vegetables from burning.
   
8. Add the chilli powder. You can also use chopped green chillies if you wish to but chilli powder gives a nice colour as well.
   
9. Add the turmeric powder and salt.
   
10. Sauté on a medium flame for 1 minute.
    
11. Add ¼ cup of plain flour and mix well. Cook on a medium flame for 2 minutes but make sure to stir it all the time using a flat spoon. Your mixture will look like this!
    
12. Remove from the flame and add the coriander. Mix well. Your veggie burger cutlet mixture is ready.
    
13. While the mixture is yet hot, mash it lightly using a potato masher to a coarse mixture.
    
14. Keep aside to cool slightly. Divide it into 4 equal portions.
    
15. Shape each portion into a 75 mm. (3”) diameter and 1 cm thick round cutlet. Use your palms to shape the patty and ensure there are no cracks in the veggie burger patty.
    
16. Take a medium sized bowl add the remaining ½ cup of plain flour and ¾ cup of water.
    
17. Mix it well using a whisk till no lumps remain. The batter should be little thick. You can also add a pinch of salt if you wish to.
    
18. Keep the cutlet, batter and breadcrumbs ready.
    
19. Dip eachveg cutlet | Vegetable cutlet | Indian style veg cutlet | mixed vegetable cutlet |in the batter using one hand.
    
20. Place the breadcrumbs on a plate and roll each cutlet in it using another hand. Do not use the same hand you use to dip in the batter or else the breadcrumbs will get soggy.
    
21. Make sureveg cutlet | Vegetable cutlet | Indian style veg cutlet | mixed vegetable cutlet |is evenly coated from all the sides. If you use both hands in the maida water mixture rolling them in the breadcrumbs will be difficult and messy. Breadcrumbs store bought give a better texture but if you wish you can use homemade bread crumbs as well.
    
22. Heat the oil in a deep non-stick pan till hot but not red hot. Drop eachveg cutletin the hot oil. You can deep-fry 2 cutlets at a time. Never deep-fry all at one time as it may break because of each cutlet touching each other and they would not fry evenly as the temperature of the oil would drop rapidly.
23. Deep-fry eachveg cutlet | Vegetable cutlet | Indian style veg cutlet | mixed vegetable cutlet |till it turns golden brown in colour from both the sides. Do not keep touching thecutletsa lot using a slotted spoon as they may break. Drain the cutlets on an absorbent paper and keep aside.
    

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